Serve up a divine salad. Toss Romaine lettuce with halved grape tomatoes, marinated artichoke quarters, olives, roasted peppers, julienned salami or prosciutto, pepperoncini, sliced red onion and Anchor® Creamy Ricotta Bites. Dress with Italian vinaigrette.
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Spec sheet
MENU PRICEUS$ 5.14
FOOD COSTUS$ 1.89
Profit infoUS$ 3.25
* Based on approximate total plate food costs, including average distributor markup.
