Fry Stamp

Your
partner
from perp
to plate

Your Partner
From Prep to Plate

Who do we serve?

We support a wide range of foodservice operations with dependable
products and practical solutions that deliver consistent quality and
keep kitchens running efficiently.

K-12

Help teams meet nutrition goals and serve food students enjoy.

Available Soon

In-Store Deli

Available Soon

C-Store

Available Soon

Quick Serve Restaurants

Available Soon

Full Service Restaurants

Industry-shaping innovation
that delivers value

We engineer solutions to help operators solve real challenges, from labor and consistency to elevating customer appeal.

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1 in 4 fries globally

are a McCain fry, built to perform and empower QSR menus.

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Boosting K‑12 nutrition

with AHG‑compliant and trayline solutions for breakfast and lunch.

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Snack‑Culture Pioneer

Anchor® invented the jalapeño popper, helping operators lead with iconic flavor.

75% of Americans snack at least once a day Rewards culture, convenience and comfort continue to fuel menu expansion.

Source: Technomic; 2025

Access to
responsibly GROWN
INGREDIENTS

Responsibly grown ingredients support stronger crops, steady supply and guest trust. Find out how practical framework and training make it easy for operators to adopt.

McCain<sup>®</sup> Anchor<sup>®</sup>    McCain<sup>®</sup> SureCrisp<sup>®</sup> Brew City<sup>®</sup> Moore's<sup>®</sup>    Ore-Ida<sup>®</sup> Harvest Splendor<sup>®</sup> Golden Crisp<sup>®</sup>    Redstone Canyon™
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