Bloody Marinara Cheese Curds

How to create for your menu

Crispy Wisconsin white cheddar cheese curds splashed with Tabasco marinara and topped with paprika lemon wedges and celery curls

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Spec sheet
MENU PRICE US$ 9.99
FOOD COST US$ 2.69
Profit info US$ 7.30

* Based on approximate total plate food costs, including average distributor markup.

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