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Bloody Marinara Cheese Curds

HOW TO CREATE FOR YOUR MENU

Crispy Wisconsin white cheddar cheese curds splashed with Tabasco marinara and topped with paprika lemon wedges and celery curls

CONTACT SALES REP Spec Sheet
MENU PRICE US$ 9.99
FOOD COST US$ 2.69
Profit info US$ 7.30

* Based on approximate total plate food costs, including average distributor markup.

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ANCHOR BREADED WISCONSIN CHEESE CURDS

ANCHOR BREADED WISCONSIN CHEESE CURDS

10000058852/5 lb.

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