ANCHOR BREADED WISCONSIN CHEESE CURDS
1000005885 | 26 Servings / Case
PREP METHOD: Deep Fry
Anchor Breaded Wisconsin Cheese Curds Are made with fresh wisconsin cheese curds that are lightly breaded.
Preparation
Fry frozen product at 350°F for 2 to 2 1/2 minutes. Let stand 1 minute before serving.
Product Details
Nutritional Facts
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour. CONTAINS: Milk, Wheat
Allergens & Religious Certification
