Grilled Summer Shrimp Fajita Salad with Crispy Cheese

HOW TO CREATE FOR YOUR MENU

Mango-pineapple marinated jumbo shrimp served on a bed of lettuce, red onions, green and red bell peppers, pineapples and tomatoes - tossed with our sweet island vinaigrette and topped with crispy breaded Wisconsin (or St Alban’s) cheese curd