Cauli W’ngz Migas

How to create for your menu

Traditional migas made with Cauli W'ngz, sazón tomato stew, gordal and Castelvetrano olives and tarragon.

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Spec sheet
MENU PRICE US$ 19.95
FOOD COST US$ 3.35
Profit info US$ 16.60

* Based on approximate total plate food costs, including average distributor markup.

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