Irish Nachos

How to create for your menu

Thin-cut, fresh-fried potato chips topped with seasoned ground beef, queso, blistered jalapeño slices, onions, tomatoes, cilantro and sour cream

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Spec sheet
MENU PRICE US$ 9.99
FOOD COST US$ 3.03
Profit info US$ 6.96

* Based on approximate total plate food costs, including average distributor markup.

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