Toasted slices of French bread, smeared with Boursin spread, topped with crispy fried breaded butter mushrooms. Finished with a drizzle of balsamic syrup.
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Spec sheet
MENU PRICEUS$ 10.49
FOOD COSTUS$ 3.05
Profit infoUS$ 7.44
* Based on approximate total plate food costs, including average distributor markup.
