An old Southern favorite. Deep-fried thin-cut Kosher dill pickles are matched with a creamy buttermilk ranch dipping sauce and fresh, diced cucumbers and garden tomatoes.
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Spec sheet
MENU PRICEUS$ 7.49
FOOD COSTUS$ 2.65
Profit infoUS$ 4.84
* Based on approximate total plate food costs, including average distributor markup.
