Shanghai Pickles

How to create for your menu

A crunchy pile of tangy pickle fries topped with a flavorful trio of sauces: hoisin, Sriracha and garlic mayonnaise, then finished with fresh cilantro and crushed peanuts.

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Spec sheet
MENU PRICE US$ 8.99
FOOD COST US$ 3.46
Profit info US$ 5.53

* Based on approximate total plate food costs, including average distributor markup.

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