Vietnamese Bahn Mi

HOW TO CREATE FOR YOUR MENU

Shaved savoy cabbage, thin sliced cucumber and jalapeno,with shredded carrots tossed in fish sauce and soy dressing, fresh mint leaves, served over sweet potato cross trax, with lime wedge

MENU PRICE US$ 12.99
FOOD COST US$ 4.09
Profit info US$ 8.90

* Based on approximate total plate food costs, including average distributor markup.

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