Viva La France!

HOW TO CREATE FOR YOUR MENU

Creamy Brie melted atop shaved turkey and ham, crisp arugula, drizzled with house-made honey-Dijon on a butter-toasted Brioche roll. Served with a side of crispy fries and a creamy whole grain mustard mayo.

MENU PRICE US$ 9.49
FOOD COST US$ 3.48
Profit info US$ 6.01

* Based on approximate total plate food costs, including average distributor markup.

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