MCCAIN® CRISPY COATED SKIN-ON WAFFLE FRIES
MCX239 | 144 Servings / Case
PREP METHOD: Convection Oven, Deep Fry
McCain® Crispy Coated Waffle fries offer a natural homestyle, skin-on appearance with the addition of a crispy batter to maximize flavor and crispness.
Preparation
Preheat oven to 425°F. Spread frozen waffle fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Fill basket half full (1 lb) with frozen waffle fries. Deep fry @ 350°F for 2 1/4 to 2 3/4 minutes.
Product Details
Nutritional Facts
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens & Religious Certification
