Cross-cut Russets seasoned with furikake, then topped with Japanese Kewpie mayo and Takoyaki BBQ sauce; sesame-crusted diced Ahi tuna, pickled ginger, scallions and “dancing” bonito flakes finish it off
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Spec sheet
MENU PRICEUS$ 14.99
FOOD COSTUS$ 4.58
Profit infoUS$ 10.41
* Based on approximate total plate food costs, including average distributor markup.