BLT Fries

How to create for your menu

Crisp skin-on julienne fries with portion cups of warm Cheddar cheese sauce, grated Pepper Jack, lettuce, bacon, and sun-dried tomato mayo.

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Spec sheet
MENU PRICE US$ 8.50
FOOD COST US$ 2.06
Profit info US$ 6.44

* Based on approximate total plate food costs, including average distributor markup.

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