French Onion Burger

How to create for your menu

Hearty beef burger piled high with sautéed portabellas, melted Swiss, grilled onions and a caramelized scallion aioli on a warm Brioche bun. Perfect with thick-cut fries and tangy sour cream dip.

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Spec sheet
MENU PRICE US$ 8.95
FOOD COST US$ 3.14
Profit info US$ 5.81

* Based on approximate total plate food costs, including average distributor markup.

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