Honey-Sriracha Chicken Sandwich

How to create for your menu

A grilled chicken sandwich at its sweetest, spiciest and most tender: complete with a honey-sriracha glaze, tangy cabbage slaw and pickled onion on a toasted sesame roll. Served with crispy fries and garlic-ginger aioli dip.

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Spec sheet
MENU PRICE US$ 7.95
FOOD COST US$ 2.89
Profit info US$ 5.06

* Based on approximate total plate food costs, including average distributor markup.

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