Double Truffle

How to create for your menu

Crispy curly fries tossed in a touch of white truffle oil, then topped with a creamy mushroom-peppercorn sauce, shaved Parmesan and fresh-cut scallions

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Spec sheet
MENU PRICE US$ 5.99
FOOD COST US$ 1.66
Profit info US$ 4.33

* Based on approximate total plate food costs, including average distributor markup.

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