Honey-Hummus “Haystack”

HOW TO CREATE FOR YOUR MENU

Plate spread with seasoned hummus topped with a “haystack” of crispy red battered spiral fries tossed with diced caramelized onions and chives drizzled with warm clover honey and fine grated Feta cheese, date and lemon wedge garnish

MENU PRICE US$ 13.75
FOOD COST US$ 4.41
Profit info US$ 9.34

* Based on approximate total plate food costs, including average distributor markup.

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