Dr. Pepper-glazed Spareribs and Fries

How to create for your menu

This smoked half rack of ribs get its unique flavor from an unusual place served with barbecued peachy beans, gingered cole slaw and NEW McCain® Fresh-Style Thin Cut Water Blanched Fries.

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Spec sheet
MENU PRICE US$ 16.99
FOOD COST US$ 7.15
Profit info US$ 9.84

* Based on approximate total plate food costs, including average distributor markup.

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