Fish and Chips

How to create for your menu

Heat things up with two spicy whitefish filets alongside zesty, hot pickle chips and a cool, creamy remoulade dipping sauce.

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Spec sheet
MENU PRICE US$ 5.99
FOOD COST US$ 1.84
Profit info US$ 4.15

* Based on approximate total plate food costs, including average distributor markup.

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