Gastro Pub

How to create for your menu

Crispy fries tossed with bacon fat topped, Pulled Chicken, pickled red onion, curry aioli drizzle, chopped scallion, fried prosciutto julienne

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Spec sheet
MENU PRICE US$ 10.49
FOOD COST US$ 2.40
Profit info US$ 8.09

* Based on approximate total plate food costs, including average distributor markup.

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