Gastro Pub

HOW TO CREATE FOR YOUR MENU

Crispy fries tossed with bacon fat topped, Pulled Chicken, pickled red onion, curry aioli drizzle, chopped scallion, fried prosciutto julienne

MENU PRICE US$ 10.49
FOOD COST US$ 2.40
Profit info US$ 8.09

* Based on approximate total plate food costs, including average distributor markup.

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