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Island Grilled Shrimp Fajita Salad

How to create for your menu

Toss mixed greens with diced roasted red onions and diced fire-roasted bell peppers. Top with grilled mango-pineapple shrimp, poppers and pineapple spears. Serve with sweet island vinaigrette.

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Spec sheet
MENU PRICE US$ 12.95
FOOD COST US$ 4.30
Profit info US$ 8.65

* Based on approximate total plate food costs, including average distributor markup.

VIEW PRODUCT DETAILS

ANCHOR® POPPERS® OVENABLE CREAM CHEESE BREADED STUFFED JALAPENOS

ANCHOR® POPPERS® OVENABLE CREAM CHEESE BREADED STUFFED JALAPENOS

300079626/2 lb.

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