Thin-cut onions and jalapeños tossed in Texas-seasoned flour and topped with maple-glazed pulled pork, warm cheddar cheese sauce and chopped green onions.
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Spec sheet
MENU PRICEUS$ 6.99
FOOD COSTUS$ 1.95
Profit infoUS$ 5.04
* Based on approximate total plate food costs, including average distributor markup.
