South of the Border Breakfast

HOW TO CREATE FOR YOUR MENU

Crispy skin-on hashbrown cubes are tossed with ground chorizo, Cotija cheese, salsa verde and a fried egg

MENU PRICE US$ 12.49
FOOD COST US$ 3.03
Profit info US$ 9.46

* Based on approximate total plate food costs, including average distributor markup.

McCain<sup>®</sup> Anchor<sup>®</sup>    McCain<sup>®</sup> SureCrisp<sup>®</sup> Brew City<sup>®</sup> Moore's<sup>®</sup>    Ore-Ida<sup>®</sup> Harvest Splendor<sup>®</sup> Golden Crisp<sup>®</sup>    Redstone Canyon™
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