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Southwestern Heat Stacks

How to create for your menu

Fresh cucumber slices stacked with freshly prepared Dijon slaw and a crispy, cheesy jalapeño cheddar corn nugget have the perfect balance of freshness and indulgence.

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Spec sheet
MENU PRICE US$ 6.99
FOOD COST US$ 2.12
Profit info US$ 4.87

* Based on approximate total plate food costs, including average distributor markup.

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