Buttermilk brined fried chicken thigh drizzled with truffled buffalo sauce, topped with creamy ranch slaw with celery and carrot, Beer Battered Waves, and crumbled bleu cheese on a brioche bun. Served with pickles on the side.
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Spec sheet
MENU PRICEUS$ 12.99
FOOD COSTUS$ 4.63
Profit infoUS$ 8.36
* Based on approximate total plate food costs, including average distributor markup.
