Waffle Tots with Bacon and Country Gravy

How to create for your menu

Classic potatoes and gravy take on a modern twist when we smother a fresh potato “waffle” with rich, melted cheddar, smoky bacon and old-fashioned black pepper gravy.

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Spec sheet
MENU PRICE US$ 3.49
FOOD COST US$ 1.10
Profit info US$ 2.39

* Based on approximate total plate food costs, including average distributor markup.

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