Mexican Tot-chos

How to create for your menu

Crispy golden tots smothered nacho-style with seasoned ground beef, warm cheddar cheese and traditional nacho toppings.

For Dine-In: Served loaded with sour cream, pico de gallo, black olives and fresh cilantro.

For Takeout or Delivery: Serve cold toppings on the side so the customer can assemble for best flavor and texture.

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Spec sheet
MENU PRICE US$ 12.99
FOOD COST US$ 4.58
Profit info US$ 8.41

* Based on approximate total plate food costs, including average distributor markup.

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