ANCHOR BATTERED MAC & CHEESE WEDGES
50010335 | 18 Servings / Case
PREP METHOD: Deep Fry
Anchor® Battered Mac & Cheese Wedges, creamy cheddar cheese mixed with stick macaroni and coated with a crispy cheddar batter, a twist on a kid’s favorite. Great as an appetizer, side, snack and more!
Preparation
Fry frozen product at 350°F for 2 1/4 minutes.
Product Details
Nutritional Facts
Ingredients
Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Yellow Corn Flour, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey. Contains 2% or less of Annatto Extract (color), Apocarotenal (color), Butter (Cream, Salt), Buttermilk, Cheese Powder [Whey, Buttermilk Solids, Cheeses (Granular and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Whey Protein Concentrate, Salt, Sodium Phosphate, Citric Acid, Yellow 5, Yellow 6, Lactic Acid, Enzyme], Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter (Cream, Salt), Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes), Guar Gum, Lactic Acid, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Salt, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid (Preservative), Sorbitol, Sugar, Turmeric Extract (color), Wheat Starch, Whey. CONTAINS: Milk, Wheat
Allergens & Religious Certification
