ANCHOR SPINACH & ARTICHOKE DIP
57510424 | 191 Servings / Case
PREP METHOD: Microwave
Anchor® Spin Dippers® Brand Spinach & Artichoke Specialty Dip is Spinach, artichoke hearts, garlic cream cheese, sour cream, and bacon blended with mozzarella cheese and a creamy Parmesan cheese sauce. Great as an appetizer, premium side, for snacking, or more!
Preparation
The following preparation instructions will result in fully cooked product at 165°F.for 1000 watt household microwave: remove 1 frozen portion from tray. Place in a microwave safe bowl. Microwave on full power for 2 1/2 minutes. Stir dip and continue to microwave on full power for 1 1/2 minutes. Stir and serve. For commercial microwave: remove 1 frozen portion from tray. Place in a microwave safe bowl. Microwave on full power for 2 minutes. Stir dip and continue to microwave on full power for 1 minute. Stir and serve.
Product Details
Nutritional Facts
Ingredients
Spinach, Water, Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Cultured Cream, Imitation Mozzarella Cheese (Water, Cultured Milk, Soybean Oil, Modified Potato Starch, Gelatin, Sodium Phosphate, Natural Flavor, Corn Syrup Solids, Skim Milk, Salt, Lactic Acid, Sodium Citrate, Xanthan Gum, Sorbic Acid (preservative), Enzymes), Imitation Cream Cheese Blend [Water, Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Locust Bean Gum, Xanthan Gum, Soybean Oil, Milk Protein Concentrate, Whey, Skim Milk, Sodium Phosphate, Salt, Citric Acid, Lactic Acid, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent), Calcium Propionate (preservative)], Alfredo Sauce [Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Modified Corn Starch, Whey, Whey Protein Concentrate, Salt, Corn Syrup Solids, Dehydrated Buttermilk, Modified Cellulose, Garlic Powder, Canola Oil, Soy Lecithin, Natural Flavor, Lactic Acid, Cheese Flavor (Pasteurized Cow's Milk, Cultures, Enzymes), Disodium Phosphate, Calcium Lactate, Maltodextrin]. Contains 2% or less of Bacon Type Flavor [Pork Flavor (Hickory Smoke Flavor, Mono and Diglycerides, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Salt, Lactose, Sugar], Citric Acid, Enzyme Modified Romano Cheese [Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt], Garlic Powder, Lactic Acid, Maltodextrin, Onion Powder, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Phosphate, Sunflower Oil, Whey, Yeast Extract. Contains: Milk, Soy
Allergens & Religious Certification
