MCCAIN® BABYCAKES® SEASONED MINI POTATO PANCAKES 2-1/4" X 2" X 7/16"
MCF03758 | 107 Servings / Case
PREP METHOD: Convection Oven, Deep Fry
Homestyle, McCain® Babycakes® are mini-sized shredded potato pancakes that are lightly seasoned and work great as a side, snack or appetizer.
Preparation
Preheat oven to 425°F. Spread frozen potato pancakes evenly on a shallow baking pan. Bake for 6 to 9 minutes, turning once for uniform cooking.
Fill basket one third full (1 lb) with frozen potato pancakes. Deep fry @ 350°F for 1 3/4 to 2 1/4 minutes.
Product Details
Nutritional Facts
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Corn Starch, Dehydrated Onion, Dehydrated Parsley, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malic Acid, Modified Cellulose, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sodium Citrate, Spices, Xanthan Gum.
Allergens & Religious Certification
