Black and Bleu (1)

How to create for your menu

Top with blackened Philly steak, grilled onions, mushrooms and chopped bacon bits. Garnish with bleu cheese crumbles or pair with bleu cheese dressing on the side.

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Spec sheet
MENU PRICE US$ 10.49
FOOD COST US$ 3.63
Profit info US$ 6.86

* Based on approximate total plate food costs, including average distributor markup.

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