Top with blackened Philly steak, grilled onions, mushrooms and chopped bacon bits. Garnish with bleu cheese crumbles or pair with bleu cheese dressing on the side.
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Spec sheet
MENU PRICEUS$ 10.49
FOOD COSTUS$ 3.63
Profit infoUS$ 6.86
* Based on approximate total plate food costs, including average distributor markup.