Layer with refried beans and top with shredded Jack cheese, sliced avocado, pico de gallo and queso fresco. Serve with a side of red enchilada sauce or drizzle it on top.
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Spec sheet
MENU PRICEUS$ 6.49
FOOD COSTUS$ 2.33
Profit infoUS$ 4.16
* Based on approximate total plate food costs, including average distributor markup.
