Gastro Pub Fries

How to create for your menu

Crispy beer battered long neck fries topped with chunks of juicy pork belly, pickled red onion, curry aioli, chopped scallions, crispy julienne prosciutto

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Spec sheet
MENU PRICE US$ 13.99
FOOD COST US$ 4.14
Profit info US$ 9.85

* Based on approximate total plate food costs, including average distributor markup.

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