Pecan-Bacon French Toast

How to create for your menu

French toast sticks dusted with powdered sugar, drizzled with ancho-maple sauce and topped with chopped pecans and candied bacon.

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Spec sheet
MENU PRICE US$ 7.99
FOOD COST US$ 2.44
Profit info US$ 5.55

* Based on approximate total plate food costs, including average distributor markup.

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