Pint & Poppers

HOW TO CREATE FOR YOUR MENU

A light, refreshing pale ale cools down a plate of spicy cream cheese jalapeño poppers mixed with crispy jalapeño bottle caps drizzled with housemade buttermilk ranch.

MENU PRICE US$ 5.99
FOOD COST US$ 2.24
Profit info US$ 3.75

* Based on approximate total plate food costs, including average distributor markup.

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