Vampire Burger

How to create for your menu

Beefy patty topped with beer-battered onion rings, garlic mayo, Pepper Jack, lettuce and tomato on an onion bun.

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Spec sheet
MENU PRICE US$ 9.99
FOOD COST US$ 2.77
Profit info US$ 7.22

* Based on approximate total plate food costs, including average distributor markup.

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