French Onion Dip

How to create for your menu

Pile thin-sliced roast beef on a French roll. Top with crispy beer-battered onion rings and melted Swiss cheese. Serve with a side of au jus.

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Spec sheet
MENU PRICE US$ 12.95
FOOD COST US$ 3.93
Profit info US$ 9.02

* Based on approximate total plate food costs, including average distributor markup.

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