Melty Swiss, Monterey Jack and sharp cheddar cheeses with vine-ripened tomatoes, arugula, marinated red onion and a Kalamata-chive aioli on honey-Hawaiian toast. Matched with seasoned classic-cut fries.
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Spec sheet
MENU PRICEUS$ 8.49
FOOD COSTUS$ 3.15
Profit infoUS$ 5.34
* Based on approximate total plate food costs, including average distributor markup.