English Cheddar Melt

How to create for your menu

Sharp country cheddar melted over warm roast beef slices and layered on toasted artisan bread. Perfect with seasoned spiral fries and a creamy Dijon.

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Spec sheet
MENU PRICE US$ 9.25
FOOD COST US$ 3.28
Profit info US$ 5.97

* Based on approximate total plate food costs, including average distributor markup.

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