Moules & Rouge Frites

How to create for your menu

A French favorite. Beer-steamed blue mussels topped with chopped herbs and a drizzle of chipotle butter are paired up with crispy, seasoned red-battered fries.

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Spec sheet
MENU PRICE US$ 8.99
FOOD COST US$ 1.88
Profit info US$ 7.11

* Based on approximate total plate food costs, including average distributor markup.

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