Spicy Potato Fondue

How to create for your menu

Chili-garlic seasoned battered spiral fries with warm and creamy cheese fondue, citrus chive cream and three pickled mango Margaritas for the group.

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Spec sheet
MENU PRICE US$ 23.99
FOOD COST US$ 7.12
Profit info US$ 16.87

* Based on approximate total plate food costs, including average distributor markup.

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