Chili Cheesy Nachos

How to create for your menu

Tortilla chips topped with chili con carne, fresh guacamole, Anchor® Breaded Wisconsin Cheese Curds, cool sour cream and mild Pico de Gallo.

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Spec sheet
MENU PRICE US$ 10.99
FOOD COST US$ 2.99
Profit info US$ 8.00

* Based on approximate total plate food costs, including average distributor markup.

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